Wednesday, April 12, 2017

Berried Treasure Pie


I've decided what to make for Easter dinner dessert ~ Berried Treasure Pie!  I make this dessert at least once a year and it is a family favorite.  I was thinking of making something different but I changed my mind.  My daughter loves this dessert.  "If it's not broken, why fix it?"

I posted this recipe before on a different blog but I'm posting it again here.  I'm committed to making this one stick.  I'm very proud of myself for blogging for 103 consecutive days and counting.

So without further ado, I present to you: Berried Treasure Pie.

1 (8 oz.) pkg. cream cheese, softened
2 tbsp. sugar
1 c. plus 2 tbsp. milk, divided usage
1 deep dish pie crust, baked
1 c. sliced strawberries
1 (3 3/4 oz.) pkg. lemon instant pudding
1 1/2 c. whipped topping, divided usage

In a small bowl, beat cream cheese, sugar and 2 tablespoons milk until smooth. Spread evenly in bottom of pie crust. Arrange strawberries on cream cheese mixture. Prepare pudding mix with remaining 1 cup milk as directed on package for pie. Fold in 1 cup topping until smooth; pour over strawberries. chill 3 hours or until ready to serve. Garnish with remaining 1/2 cup topping. Makes 8 servings.  Enjoy!

Sharing with
Jann
at
Have a Daily Cup of Mrs Olson's
Share Your Cup Thursday
&
Beverly
at
How Sweet the Sound's

24 comments:

  1. This sounds wonderful. Thank you for sharing.

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    1. You are very welcome, Chrissy. It is an easy and tasty dessert!

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  2. Oh Gina, I remember you posting this before and I must make it! The pie sounds so tasty. Your Easter menu sounds so good. I am taking a cheeseball, baked beans and a coconut cake to my youngest son and DIL's.
    The baby shower for your daughter sounded like a wonderful time. How exciting!!
    Happy Easter blessings to you and your family, sweet friend.

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    1. Kitty, so sweet of you to take so many treats to your son & DIL's. I need coconut cake! Happy Easter to you too!

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  3. Oh, yum! I can see why it would be a family favorite! Thank you for the recipe! xx Karen

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    1. It tastes even better, Elizabeth!

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  5. Your choice for Easter dessert looks and sounds delicious, my friend. :) xx

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    1. Dianna, it truly is. You can substitute any kind of berry if strawberries aren't your favorite. xx

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  6. Yummm!
    I think this is perfect!
    Thanks for sharing...
    I am going to save this and show it to Peyton.
    Hugs!

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    1. Billie Jo, you are welcome! I hope Peyton enjoys making it. ♥

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  7. Thanks for sharing your pie recipe. Have a great week.

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    1. Thank you so much, Linda. You too!

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  8. Oh my that does sound just delicious, maybe I will have to pick up some of these ingredients, going shopping today for our dinner :)

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    1. Connie, let me know if you like it? I just finished making two of them today for tomorrow. xx

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  9. Gina, your pie looks delicious, and the plate is so pretty! I'm sure this was a big hit!

    Blessings for a delightful weekend,

    Marianne

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    1. Hi Marianne. Thank you so much for stopping by and commenting too! Very nice to meet you. The pie was dessert but sadly it is gone. Have a lovely weekend.

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  10. Yum, Yum! this is a must try. I love any kind of berries!! Thanks for sharing with SYC. I will be featuring later today.
    hugs,
    Jann

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    1. Thank you so much, Jann. Any berries will do!

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  11. Sounds like the perfect Spring dessert....so refreshing!

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    1. Hi Ann Marie. It is very light and delicious. Though it is difficult to stop at one slice.

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  12. Sounds delicious and easy to make. Thanks for the recipe!

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    1. You are very welcome, Pat. Thank you for visiting and commenting!

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We all have our “good old days” tucked away inside our hearts, and we return to them in dreams like cats to favorite armchairs. ~ B. Carter