Thursday, August 17, 2017

Blueberry Pineapple Cake


Good afternoon! Thank you so much for stopping by. Would you care for a glass of lemonade or cranberry juice?

Before we sit down to begin working on our crafts, let's enjoy a slice of Blueberry Pineapple Cake.



Perhaps with a dollop of whipped cream...

I will put the kettle on in case anyone would also like some coffee or tea.





Let's take a seat.  I've prepared all that we need to make a watermelon card and bag.

There are also punches available to use if you'd like to make an additional card.




What color inks would you like to use? There are many to choose from!

These little ink pads are called Ink Spots!





I'm so glad that you joined me for Coffee, Cake, & Craft Thyme. Our theme for September will be sunflowers! I look forward to seeing you again. ♥

The cake turned out better than I imagined. Here is the recipe if you would like to try it!

Blueberry Pineapple Cake

Ingredients:

1 box yellow cake mix

3 eggs

1 C crushed pineapple, with juice

1/2 C plain yogurt or sour cream

1/3 C vegetable oil

1 1/2 C blueberries, fresh or frozen

Cool Whip, Whipped Cream or Cream Cheese Frosting

Fresh blueberries for decoration

Directions

1. Preheat oven to 350 degrees and grease a 9 x 13 inch pan.

2. Sift cake mix into a large bowl.

3. Add eggs, pineapple, yogurt and oil and stir will. (Batter will still be lumpy because of the crushed pineapple.)

4. Gently fold in blueberries. I used fresh blueberries.

5. Pour batter into pan and spread out evenly.

6. Bake for 22-27 minutes or until an inserted knife comes out clean.

7. Let cool.

8. Top with your choice of topping and fresh berries! Enjoy!

Sharing with
Jann
at
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3 comments:

  1. Oh I bet your house smelled wonderful for when they all arrived :) That does sound delicious that's for sure! Hope you had a wonderful time with the girls!

    ReplyDelete
    Replies
    1. Connie, I did. I'll post about it tomorrow. And... the cake is gone!

      Delete
  2. I always love a snack when I am crafting. ;) Sounds delicious and love sunflowers too! Thanks for sharing with SYC.
    hugs,
    Jann

    ReplyDelete

We all have our “good old days” tucked away inside our hearts, and we return to them in dreams like cats to favorite armchairs. ~ B. Carter