As summer ends, the garden's bounty has begun to fizzle out. The summer blessed us with an abundance of blackberries, strawberries, tomatoes, zucchinis, cucumbers, and peppers. How exciting it was to see everything grow little by little until it was harvest time.
Tonight's dinner was a farewell to the garden frittata. I used the very last of the peppers along with some fresh mushrooms, scallions, and spinach. Delicious!
Have you bid farewell to your garden?